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Aghadoe Heights Hotel & Spa, Kerry
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"To Sleep
and so to sleep....
and so to dream....
In rooms of space and luxury....
In beds of deepest warmth....
In baths of purest waters and in chairs of hand-carved wood
That my friend is where luxury awaits, in your chamber at ...."

A deep, comfortable sleep is on the cards at Aghadoe Heights Hotel & Spa

Executive Chef Robin Suter and Chef de Cuisine Gavin Gleeson have recently developed a new menu in the Lake Room Restaurant and to complement the wonderful new menu, Aghadoe Heights have completely re-designed their restaurant concept with a brand new identity and image. The talented chefs continue to use fresh local produce to create exceptional dishes with an eclectic European flavour. A glass walled wine cellar provides a wonderful feature and a place for guests to decide on a special vintage to accompany their meal. Extra ambience comes courtesy of the hotel's resident pianist, who plays during dinner.

Light meals, snacks and afternoon tea (stunning views from the heights over the lakes through the picture windows) are available in the Heights Bar and Lounge, along with a selection of fine wines and cocktails.

A new range of innovative spa dining options is being developed to complement the wellness programmes throughout the hotel.