Castlemartyr Resort, Cork
The innovative style of cooking at Castlemartyr provides a modern theme that will offer diners an experience worth travelling for. A contemporary take on the best of local, seasonal produce, where provenance is key. The team in the kitchen and service are committed to quality and customer satisfaction and look forward to welcoming you to Castlemartyr. Head Chef Kevin Burke and his team are committed to creating exquisite menus with a contemporary twist from the very best local and seasonal produce. Sample the delights of the Bell Tower Restaurant where you will find tailor-made menus in an informal and relaxed setting.
The Manor House has been magnificently restored and elegantly enhanced to offer 103 guest rooms and suites. Fine linens, luxurious soft furnishings and quality amenities are the hallmark of each guest room and suite, where every modern comfort and convenience awaits you. Rooms and suites are generously proportioned and range from a very generous 500 sq ft to an enormous 3,000 sq ft. Whether your preference is for a Classic, Deluxe, Manor House State Room or a Junior Suite, you will find a relaxing and luxurious retreat in which to enjoy the splendours of this magnificent Estate.