The Ice House Hotel’s 28 bedrooms and 7 suites are located in both the carefully restored original House and the architecturally dazzling contemporary wings, and all the rooms are individually designed and equipped with the very latest technology. Bathrooms boast toe-warming under floor heating, extra soft towels and premium bathroom products by Voya. Light filled spacious rooms, super-king pillow top beds with goose down duvets, bespoke furniture and the latest flat screen entertainment centres are featured throughout. Floor to ceiling windows allow you to enjoy superb views of the gentle water flowing by.
Your dining experience in The Restaurant at The Ice House is an essential part of the Ice House journey. The restaurant and cocktail bar starts off in the high vaulted rooms of the Ice House and leans right out into the River Moy within a spectacular glass box, serving world-class cuisine in an unrivalled atmosphere. The kitchen brigade is led by Chef Anthony Holland- Brand and is distinguishing itself by producing exceptional food in a modern Irish style featuring an array of seafood, Irish beef & lamb and local game in season. The delicious food is matched by genuinely friendly and attentive service ably led by Restaurant Manager Noreen Doherty.